Shaped by the needs of extraction, not decoration, the Ovalware espresso shot glass balances clarity, temperature, and control in a single, compact form. The double-wall construction isolates heat while keeping the glass comfortable to hold, allowing the crema to remain stable and visible throughout the pour.

Brief

Ovalware wanted an espresso shot that does more than the products it competes with. Most of them are ordinary shot glasses with a printed scale, which are not the most practical when it comes to pouring the espresso. It was necessary to address the temperature of the glass and also the issue of spilling.

Design

The glass is double-walled borosilicate. The outer wall stays cool while the espresso keeps its heat, so the glass can be held without a handle and stays compact enough to fit under any portafilter or on a scale. Through the clear walls the crema stays visible from the extraction to the pour.

The measuring marks are small dots on the back wall. They give a rough guide to the volume and leave the front of the glass clear.

The spout narrows to a sharp point. The espresso leaves the glass in one clean stream and goes exactly where it is poured. It is precise enough to draw with, straight into milk.